Fresh Radishes, Chive Powder, Parmesan Custard Dippins
No Anchor is a world class beer bar and Pacific Northwest restaurant in the historic Belltown neighborhood of Seattle. Our focus on fresh and local ingredients, religious dedication to sustainability, passion for serving others, and curated list of the most unique beer, spirits, and cocktails under one roof in the world make every visit a new and compelling experience. You will find walls lined with cabinets of curiosities from around the world — osteology, death masks, entomology, ancient tools, medical oddities, botany, and breweriana. You'll also find our staff is the friendliest and most welcoming you can find — we truly love hospitality. We know that in Seattle today you have so many choices of where to eat and drink, and are beyond grateful any time you choose us.
Anu, Chris, Max, Jeff, & the Team
Handmade tap handles from twenty different hardwoods from around the world
Rotating list of sippin' spirits served up or on the rocks
Beer served at 42F and 52F, in 8 and 14 oz pours
Wild mushroom hash with eggs any way
Brunchbox hangover cure: Coffee, mezcal, and a Campari-Grapefruit Radler
Smoked pickled mussels with burnt garlic aïoli. Plated while listening to black metal.
Chef Jeffrey Vance
Dungeness crab roll on pretzel bread, ketchup potato chips
Seared duck breast, Grilled endive, Pomegranate curd
Fried hen of the woods mushrooms
Oddities from the curio cabinets
Huckleberry sorbet, Westland Malt praline